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First distilled in 1973, Longrow is the result of an experiment carried out by the Springbank Distillery chairman, who set out to prove that an Islay style single malt could be produced on the mainland. Today, the heavily peated, wonderfully smoky whisky is available in three bottlings – Peated, Red and 18yo.


Current owners:

J&A Mitchell & Company


Water source:

Crosshill Loch

Core range


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