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Having first been distilled in 1997, Hazelburn is the newest whisky to be produced at the Springbank distillery. By using malt that is air dried only and distilling the whisky three times in our old copper stills, we achieve a spirit that is light, fruity and subtle. Hazelburn is named after one of the distilleries of Campbeltown’s past.


Current owners:

J&A Mitchell & Company


Water source:

Crosshill Loch

Core range


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