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Balblair is what you imagine a distillery should be. It sits on an ancient Pictish gathering place, tucked away near the banks of the Dornoch Firth.

The time-intensive methods make for more flavour-intensive malts. In the words of Their Distillery Manager, John MacDonald, “making whisky should be a craft, not a process.”


Current owners:

International Beverage Holdings Limited


Water source:

Allt Dearg

Core range


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